Junior Sous Chef / Chef de Partie | Echo Point | Blue Mountains
Job No:
TWG2636
Location:
Katoomba
The Company
Trippas White Group is one of Australia's leading restaurant, café and event companies, managing a diverse portfolio of unique venues, providing hospitality services to a host of high profile and prestigious organisations.
The Venue
Perched on the edge of the escarpment, Echo Point precinct has panoramic views of the southern Blue Mountains, Kanangra-Boyd Wilderness and the iconic Three Sisters. This venue is located on Echo Point Road and offers majestic views from the upper and ground floor levels of this world class restaurant, café and wine bar.
The Role
This is a unique opportunity for a professional Chef de Partie / Junior Sous Chef to join the kitchen team and to enjoy the fast paced environment this exciting venue has to offer. We are looking for an outstanding person who has experience working à la carte, functions and events, delivering good quality and modern innovative food.
You
- Minimum 2 years’ experience in a similar role
- Ability to provide 5 star quality hospitality service
- Can work unsupervised at times as well as be part of a team
- Prepared to work across multi outlets including café service, events & large functions
- Flexible availability during weekday and occasional weekend events
- Pride in presentation that is translated the way your kitchen and team presents
- A working understanding of Food safety Standards, experience of HACCP advantageous
Apply
To apply for this role, please fill out the additional questions on our careers page!